News & Articles
Recall of Stock
Friday, 3 September 2010
Maggie Beer Products is conducting a consumer level recall of the above product due to possible contamination with bacterial pathogens.... Read article
Recall of Korean Snack (Peanut)
Monday, 23 August 2010
KAGRO Pty Ltd is conducting a consumer level recall on Onion Crackers due to an undeclared allergen. The English label does not declare peanut as an ingredient... Read article
Recall of Cakes
Thursday, 19 August 2010
Sunfield Australia Pty Ltd is conducting a consumer level recall on the above products due an undeclared allergen. The label does not declare egg as an ingredient.... Read article
Sydney CBD street eateries hit with $30,000 in food safety fines
Wednesday, 18 August 2010
The NSW Government is putting the spotlight on some of the most recent Sydney CBD eateries that have been prosecuted after breaching food safety laws.... Read article
Food For Thought
Friday, 13 August 2010
How student chefs are making a good impression with seniors... Read article
Recall of Cottage Cheese Farm Cheeses
Friday, 6 August 2010
Recall due to Processing fault – inadequate pasteurisation of milk... Read article
Recall of Chicken Stock
Wednesday, 4 August 2010
Maggie Beer Products is conducting a consumer level recall of the above product due to the presence of Clostridium perfringen... Read article
Food policy must be on election menu - AFGC
Thursday, 29 July 2010
Neither major political party has a policy on something that affects every Australian, every day - food and groceries, the Australian Food and Grocery Council (AFGC) said today... Read article
Recall of Salami - Retracted
Wednesday, 28 July 2010
Further testing has confirmed that there was a laboratory error and this product does not contain Salmonella as indicated in the original test results. ... Read article
Nano-scale Additives Fight Food Pathogens
Monday, 26 July 2010
CHICAGO. Nano products are all the rage, even in food science. Here, at the Institute of Food Technologists’ annual meeting, on July 18, scientists described dramatic success in fighting food-poisoning bacteria by doctoring foods or their packaging with microbe-killing nanoparticles – sometimes along with natural anti-bacterial agents.... Read article
