Current Projects

Community Chef - Regional Food Kitchen

  • Provision of HACCP and specialist food safety advice during the development stage of this innovative production kitchen, based in Altona, Victoria. The Regional Food Kitchen will produce 1.5M (up to 2.2M) meals per annum to service 13 councils' Meals on Wheels programs.
  • Working closely with the Quality Manager to develop the HACCP System to enable Community Chef manage food related risks and achieve HACCP Certification  

Krispy Kreme Australia

  • Development of a HACCP Program and ongoing managment and training services to enable Krispy Kreme Factory Stores achieve HACCP Certification  

Origin Energy

  • Development of food safety policies and procedures for the Yolla Offshore Platform (Bass Strait) for short term food service operations
  • Sourcing of food service equipment that would meet Origins Energy's specific food service  safety and quality requirements

EHA (Environmental Health Australia)

  • Management of Environmental Health Australia's compliance requirements as a Registered Training Organisation
  • Managmenet of EHA's Professional Development Programs including the Food Act Legal Management Course and Emergency Management Course

Local Council -Influenza Pandemic & Heat Wave Response Plans

Infocus is currently assisting municipal councils in Victoria develop their influenza pandemic and heat wave plans. Our services include facilitation of the planning, policy and consultation processes for the development, implementation and review of these plans.

  • Central Goldfields Shire Council
  • Swan Hill Rural Council
  • Buloke Shire Council

 

 

Accreditations / Affiliations